The parcels of fruit were harvested over a single week in early April. Cooler spring temperatures lead to naturally lighter yields. Cooler temperatures continued
throughout the season, delivering bright, fresh acids in the finished wines.
Delicious aromas of pear and honeysuckle come through in the palate. Juicy stone fruit characters are balanced with a delightful citrus spine. Luscious and
mouth filling, the classic pear flavours linger.